Use of adipic acid in food
The use of adipic acid in food is safe.Adipic acid is added to food to give it a sour taste,
The use of adipic acid in food is safe.Adipic acid is added to food to give it a sour taste,
The price of epichlorohydrin fell in October. From the perspective of supply and demand: after the festival, the factory is
he application of adipic acid in food can not only increase the sour taste, but also keep jam, gelatin and
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